Mousse au Chocolat De Mamie

Ingredients

200g dark chocolate

6 egg

Directions

Melt chocolate in double boiler

Seperate your eggs

While chocolate is melting, beat egg whites in a medium sized bowl until soft peaks form

Whisk (fork) yolks in a small bowl

When chocolate is melted remove inner bowl and pour in yolks

Quickly mix the two

Then fold in gently 1/3 whites at a time

Place in fridge not covered (4)