Crying These Are So Good

• servings: Makes 4 servings: 271 ca
• total time: 25 minutes

Ingredients

Minimal effort meets maximum flavorrrr oh my WOW girl, these are your weekday savior. Full of zinc, protein, vitamin C, and anti-inflammatory goodness to rescue your hormones and still excite your tastebuds. If you’re a taco Tuesday PCOS girlie but don’t want to compromise flavor for fat loss….look no further.

If you love my recipes and whatever you’re doing now to lose weight or get pregnant isn’t working, I have open slots available now inside my 1:1 practice. You can schedule a free discovery call through my bio 🩷

Sheet Pan Fajitas 🌮🫑🥑

1 ½ lb chicken breast, chopped into strips

3 bell peppers, sliced into strips

1 red onion, sliced into strips

1 Tbsp avocado oil

1/2 packet taco seasoning

1 c frozen corn

1 lime

1 c shredded mozzarella

Directions

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and add chicken, peppers, and onion. Drizzle with avocado oil, then sprinkle with taco seasoning. Toss to coat.

Sprinkle corn on top, then slice open lime and squeeze juice all over the mixture. Add the lime halves to the pan and roast 20 mins, or until chicken is cooked through and peppers are tender.

Remove from oven, sprinkle with cheese, then bake another 5 mins until cheese is melty.

I served mine with a dollop of Greek yogurt and some guac inside La Banderita avocado-oil fajita tortillas! Enjoy!

Are you gonna try this one? 🌮