Frank's RedHot Buffalo Chicken Dip Recipe

• servings: 32 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 cups shredded cooked chicken

1 package (8 ounces) cream cheese, softened

1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce {Frank's RedHot® Buffalo Wings Hot Sauce}

1/2 cup ranch dressing

1/2 cup blue cheese crumbles

Directions

PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.

Nutrition

• Calories: 61