Skillet Burrito Bowl

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 tablespoon vegetable oil

1 pound ground beef

1 tablespoon fajita seasoning

1 (15 ounce) can pinto beans, drained and rinsed

1 (8 ounce) jar salsa

1 cup cooked brown rice

½ cup shredded Mexican cheese blend

Directions

Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.

Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

Nutrition

• Calories: 472 kcal
• Total Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 856 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 5 g
• Total Sugars: 2 g
• Protein: 28 g