Chicken & Shrimp Alfredo Soup

• servings: Feeds 3-4 ppl
• total time: 12 minutes

Ingredients

2 tbsp. Chicken Bouillon

2 tbsp. Onion powder

1 tbsp. Tarragon

1/2 cup Flour

3 cups Heavy Cream

7 cups Chicken Broth

1 1/2 stick of unsalted butter

3 tbsp. Fresh minced garlic

1/2 Onion diced

1 lb. Bag of Spinach

1 Whole Rotisserie Chicken shredded

Desired amount of Shrimp

1 Box Fettuccine pasta

Desired amount of freshly grated Parmesan

Directions

Over medium high heat melt butter in pot. Once butter is melted add garlic and onion. Cook for 2-3 mins until fragrant or translucent.

Add spinach and cook until welted. Add all seasonings and flour. Stir until seasonings and flour are incorporated . Add chicken broth and your heavy cream. Simmer on medium high until it thickens.

Once broth is thick, add your pasta. Simmer medium low heat for 10mins or until aldente.

Add chicken and shrimp, simmer on medium low heat until shrimp is cooked.

Add soup to bowl & add a gang of Parmesan.

My 🥷 Enjoy!