Steak & Cheese Bombs

• servings: 8 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

12 ounces Extra large crescent rolls

1 jumbo Vidalia sweet onion (sliced into thin rings)

2 tbsps. butter

14 ounces shaved steak

4 mozzarella string cheese sticks (cut into quarters)

1/4 tsp fresh cracked black pepper

1/4 tsp sea salt

Directions

Cook steak and onion with seasonings. We used salt and pepper.

Preheat oven to 350 degrees Fahrenheit.

Unwrap the crescent roll tube and separate the triangles. Fill each with two pieces of cheese.

Fill each space with steak, and onion.

Fold over the triangle to seal the top. It is okay if there are open spots because the dough will rise and fill them up.

Bake for 15 minutes. Steak & Cheese Bombs will be a deep golden brown color and will feel firm and not doughy when done.

Nutrition

• Serving Size: 1 g
• Calories: 305 kcal
• Total Fat: 19 g
• Saturated Fat: 9 g
• Cholesterol: 38 mg
• Sodium: 546 mg
• Total Carbohydrate: 21 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 15 g