World's Best Vegan Pancakes

• servings: 4 servings
• active time: 2 minutes
• total time: 22 minutes

Ingredients

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon custard powder

2 cups soy milk

Directions

In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.

Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.

Nutrition

• Calories: 528 kcal
• Total Fat: 3 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Sodium: 1650 mg
• Total Carbohydrate: 106 g
• Dietary Fiber: 4 g
• Total Sugars: 8 g
• Protein: 16 g