Name: Homemade Carmel Sauce
Cook time: 2 min
Total time: 2 min
Ingredients: 1/4c butter; 1/2c brown sugar; 1/3c heavy cream; 1/2 tsp vanilla extract; 1/2 tsp maple extract (optional); Pinch of salt

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Melt butter and brown sugar in saucepan over medium low heat. Stir for 2 additional minutes. Add heavy cream. Mix for an additional 2 minutes while simmering.

Remove from heat. Stir in extracts and salt.

Store in a jar for up to 1 month in the fridge.

Homemade Carmel Sauce

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