Greek Grilled Corn on the Cob

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

4 Ears Corn on the Cob

1/2 stick Salted butter (melted)

1 tbsp Fresh dill (divided)

2 tsp Greek seasoning

2 tbsp Feta cheese (divided)

Directions

Preheat grill.

Preheat a gas grill to high heat.

Mix butter.

While the grill is preheating melt butter and mix with 1 teaspoon fresh dill and 2 teaspoons Greek seasoning.

Baste corn.

Using a silicone brush, generously begin to spread the butter over each ear of corn. *You should use about half the mixture.

Cook Corn

Place the corn on the grill and let it cook for about 10 minutes on medium-high heat (turning every few minutes). Halfway through the cooking process, spread butter mixture over the top of the corn.

Remove and top.

Remove corn from the grill and pour remaining butter over the corn. Sprinkle with feta cheese and the remaining fresh dill. Serve immediately and enjoy.

Nutrition

• Serving Size: 1 g
• Calories: 208 kcal
• Total Fat: 15 g
• Saturated Fat: 9 g
• Cholesterol: 38 mg
• Sodium: 210 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 4 g