Name: Greek Grilled Corn on the Cob
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Ears Corn on the Cob; 1/2 stick Salted butter (melted); 1 tbsp Fresh dill (divided); 2 tsp Greek seasoning; 2 tbsp Feta cheese (divided)

While the grill is preheating melt butter and mix with 1 teaspoon fresh dill and 2 teaspoons Greek seasoning.

Using a silicone brush, generously begin to spread the butter over each ear of corn. *You should use about half the mixture.

Place the corn on the grill and let it cook for about 10 minutes on medium-high heat (turning every few minutes). Halfway through the cooking process, spread butter mixture over the top of the corn.

Remove corn from the grill and pour remaining butter over the corn. Sprinkle with feta cheese and the remaining fresh dill. Serve immediately and enjoy.

Greek Grilled Corn on the Cob

Ingredients

Directions

Nutrition