Thai Curry Shrimp

Ingredients

1 lb Raw shrimp

Salt

Pepper

Garlic powder

Parsley

coconut aminos

1 Onion sliced

jalapeños (seeds removed)

1 red bell pepper

1 green bell peppers

bok choy

Brown sugar

Soy sauce

Fish sauce

Grated ginger

6 cloves Garlic, diced

red curry paste

coconut milk

White rice

garnished with green onions

Directions

1. Season shrimp with spices and coconut aminos, then sear in a hot wok and set aside

2. In the same wok, sauté chopped onions, jalapeños, bell peppers, and bok choy

3. Add garlic, ginger, soy sauce, fish sauce, brown sugar, and red curry paste

4. Add flour and mix, let cook a few minutes.

5. Pour in coconut milk and simmer to make the sauce

6. Add the shrimp back in to coat and heat through. Add flour slurry to thicken if desired.

7. Serve over rice and top with green onions