Cranberry Orange Muffins

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 25 minutes

Ingredients

2 cups flour

¾ cup white sugar

1 ½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon baking soda

¼ cup unsalted butter, cut into pieces and softened

¾ cup orange juice

1 tablespoon grated orange zest

1 large egg, beaten

1 cup chopped cranberries

Directions

Preheat the oven to 375° Grease a 12 cup muffin pan.

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well.

Fold in cranberries. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

• Calories: 312 kcal
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 39 mg
• Sodium: 439 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 5 g