The Ultimate White Chicken Chili

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 Tbsp butter

2 Tbsp all-purpose flour

3 cups chicken broth

1 cup half-and-half

1 rotisserie chicken (skin removed, meat pulled off bones and chopped)

2 (15-oz) cans white kidney beans, rinsed and drained

1 (11-oz) can white corn, (drained)

2 (4-oz) cans chopped green chilies, (undrained)

2 Tbsp dried minced onion flakes

¼ tsp garlic powder

2 tsp cumin

1 tsp chili powder

½ tsp salt

½ tsp black pepper

2 cups shredded pepper jack cheese

Directions

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.

Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.