The Ultimate White Chicken Chili
6 servings
servings5 minutes
active time25 minutes
total timeIngredients
2 Tbsp butter
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half-and-half
1 rotisserie chicken (skin removed, meat pulled off bones and chopped)
2 (15-oz) cans white kidney beans, rinsed and drained
1 (11-oz) can white corn, (drained)
2 (4-oz) cans chopped green chilies, (undrained)
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
½ tsp salt
½ tsp black pepper
2 cups shredded pepper jack cheese
Directions
In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.
Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.
6 servings
servings5 minutes
active time25 minutes
total time