Sweet Potato & Spinach Hash With Egg

• servings: 2-3 serves
• active time: 10 mins
• total time: 1 hr 10 mins

Ingredients

1 large sweet potato, diced

1 onion, chopped

2 cups spinach (fresh or frozen)

2-3 eggs

Oil, salt, pepper

Directions

1. Heat oil in a pan. Add diced sweet potato + onion; cook until softened and golden, stirring occasionally (10-12 mins)

2. Add spinach; cook until wilted. Season

3. In sauce pan (or seperate), fry eggs to your liking

4. Plate hash, top with eggs