Instant Pot Greek Chicken Rice Bowls

• servings: 6 servings
• active time: 10 minutes
• total time: 32 minutes

Ingredients

1 1/2 cups uncooked rice

3 cups chicken broth

1 can (15.5 oz) chickpeas

Salt and pepper

1 cucumber, diced

1 red bell pepper, cored and diced (I like to add two one red and one orange or yellow)

1 small red onion, diced

1/2 cup feta cheese (can add extra)

2 Tbsp fresh lemon juice

1 Tbsp red wine vinegar

1/4 cup olive oil

2 garlic cloves, minced

1/2 tsp dried oregano

Dash of thyme

1/2 tsp kosher salt

Toppings: tomato, sliced olives, cilantro and lemon

Directions

Cook rice in chicken broth in rice cooker with chickpeas (drained)

Combine everything in a large bowl. Toss it well. Black pepper to taste. Add in more feta to taste, if desired. Add in more lemon juice to taste, if desired.

Scoop into bowls and serve.

Notes

Could be modified for rotisserie chicken- make rice in the rice maker and then mix all ingredients together