Chicken Mac and Cheese

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

12 ounces elbow macaroni pasta noodles (cooked and drained)

14 ½ ounces prepared alfredo sauce

1 (10.5 ounce can) condensed cream of mushroom soup

½ cup milk

2 cups shredded cheddar cheese (divided)

2 cups cooked chopped chicken (cooked and chopped)

½ cup cooked and crumbled bacon (divided)

Directions

Cook macaroni according to package instructions.

Combine Alfredo sauce, mushroom soup, milk, 1 ½ cups of cheese, chicken, and ¼ cup of bacon in a casserole dish.

Top with remaining cheese and bacon.

Bake at 350°F for 25-30 minutes or until bubbly.

Nutrition

• Calories: 445 kcal
• Total Fat: 23 g
• Saturated Fat: 12 g
• Cholesterol: 82 mg
• Sodium: 825 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 20 g