Salads/Dressings
Ranch Dressing Recipe
8 servings
servings5 minutes
active time5 minutes
total timeIngredients
½ cup buttermilk (120mL)
⅓ cup sour cream (80g)
⅓ cup mayonnaise (80g)
1 tablespoon chopped parsley
1 tablespoon chopped dill
1 tablespoon chopped chives
1 tablespoon lemon juice
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
Directions
In a medium bowl, combine the buttermilk, sour cream, mayonnaise, parsley, dill, chives, lemon juice, onion powder, salt, garlic powder, and black pepper. Whisk until smooth.
Season with more salt, pepper, and lemon juice to taste.
Store in the refrigerator for up to 1 week.
Nutrition
Serving Size
-
Calories
93 kcal
Total Fat
9 g
Saturated Fat
2 g
Unsaturated Fat
6 g
Trans Fat
0.02 g
Cholesterol
11 mg
Sodium
224 mg
Total Carbohydrate
2 g
Dietary Fiber
0.1 g
Total Sugars
1 g
Protein
1 g
8 servings
servings5 minutes
active time5 minutes
total time