PB and Berry Breakfast Bowl

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

¾ to 1 cup Greek Yogurt (nonfat, low-fat, plain or flavored)

¼ cup raspberries

¼ cup sliced strawberries

¼ cup blueberries

¼ cup blackberries

1 tablespoon peanut butter

2 teaspoons chopped peanuts (roasted, salted)

1 teaspoon honey (optional)

Directions

Place dollop of Greek yogurt in the center of your bowl (plain or vanilla). Add piles of colorful berries around the yogurt, alternating the colors so it’s red, blue, red, blue.

Warm nut butter in the microwave for about 30-40 seconds to make it super-soft and pourable. Drizzle over the yogurt and berries, along with optional honey (if using), and garnish with a sprinkling of chopped roasted, salted peanuts.

Nutrition

• Calories: 290 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Cholesterol: 10 mg
• Sodium: 135 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 7 g
• Total Sugars: 16 g
• Protein: 24 g