Name: Coconut Macaroons
Cook time: 19 min
Total time: 19 min
Yield: 1 tbsp portions
Cuisine: Healthy
Ingredients: 2 cups (160g) unsweetened shredded coconut; 1/2 cup (120g) Greek yogurt; 1 large egg white (≈30g); 2 tbsp (30g) honey; 1 tsp (5ml) vanilla extract; Pinch of salt

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Mix everything until thick and sticky (not runny)

Let the mixture sit for 2–3 minutes to absorb moisture

Scoop 1 tbsp portions and shape into rough domes (don’t flatten)

Bake at 180°C (350°F) for 15–18 minutes

2 cups (160g) unsweetened shredded coconut

Coconut Macaroons

Ingredients

Directions

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