Chicken, Brie & Bacon Smash Burgers

• total time: 5 minutes

Ingredients

WOWWW when I say you MUST make these over the festive season I mean it 🤌🏻 Homemade chicken patties are smashed down and stacked in a bun with garlic sauce, gooey brie, cranberry sauce and a slice of crispy bacon for a super easy dinner 😮💨

496 calories per burger and 36g protein 💕

If you want more easy banging recipes like this 🙏🏼 please pre order my new book ‘Low Cal Kitchen Bangers’ on Amazon or see my page bio for more ways to order 💕 nearly 3 weeks to go 😆

Ingredients (serves 2):

250g lean chicken mince (can use turkey mince)

Tsp garlic granules

Tsp onion granules

Tsp dried rosemary

Salt

Pepper

2 streaky bacon rashers

50g brie sliced

2 brioche buns

20g garlic sauce

20g cranberry sauce

Directions

Start by seasoning the chicken mince with the garlic granules, onion granules, rosemary along with salt and pepper. Using damp hands, mix in well before splitting into 4 equal balls.

Transfer each ball to a hot pan. Cover with baking paper and using a spatula, press down to make a patty. Fry for a 3-4 minutes on each side until cooked.

Meanwhile, grill the bacon according to packet instructions and toast the brioche buns.

Once the chicken is cooked, top with the brie and turn down low. Cover for a couple of minutes to allow the brie to melt slightly.

Add the garlic sauce to the bottom of each bun, top with both of the chicken patties with the brie one on top, cranberry sauce and then finally with the bacon.

Calories per burger: 496 | Protein: 36.1g | Fat: 23.2g | Carbs: 345g