Snickerdoodle Cookies

• servings: 36 servings
• active time: 15 minutes
• total time: 22 minutes

Ingredients

3 cups all-purpose flour

1 cup sugar (granulated)

½ cup brown sugar (packed)

¼ teaspoon nutmeg

¼ teaspoon cinnamon

1 teaspoon baking soda

½ teaspoon salt

1 cup butter (unsalted, melted)

3 eggs

1 teaspoon vanilla

¼ cup sugar

1 tablespoon cinnamon

¼ teaspoon nutmeg

Directions

Preheat Oven: Preheat your oven to 425°F. Line 2 baking sheets with parchment paper.

Combine Wet and Dry Ingredients: In a large bowl, mix together the flour, sugars, nutmeg, cinnamon, baking soda, and salt until well combined. In a separate bowl, whisk together the melted butter, eggs, and vanilla. Pour the wet ingredients into the bowl of dry ingredients, and use a spatula to mix the dough thoroughly.

Make Cookies: In a shallow bowl, mix together the sugar, cinnamon, and nutmeg. Scoop about two tablespoons worth of cookie dough into your hands and roll until a 1 - 1 1/2" ball forms. Roll the dough ball through the cinnamon sugar until it is well coated. Place the ball onto the prepared baking sheets.

Bake & Cool: Transfer the baking sheets to the oven and bake for 7-8 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to finish cooling completely.

Nutrition

• Serving Size: 1 cookie
• Calories: 127 kcal
• Total Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 27 mg
• Sodium: 74 mg
• Total Carbohydrate: 18 g
• Total Sugars: 9 g
• Protein: 1 g