Hollisters

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2½ tablespoons vegetable oil (divided); 2-3 large eggs (lightly beaten); 1 cup diced onion; 4 cloves garlic (minced); 1” minced ginger; 3 cups cooked rice (chilled); 1 cup frozen peas and carrots, prepared as directed; 2-3 tablespoons low-sodium soy sauce (see note); 1 T toasted sesame oil; 1 T oyster sauce or fish sauce

4 servings

servings

5 minutes

active time

15 minutes

total time

Start Cooking

Ingredients

2½ tablespoons vegetable oil (divided)

2-3 large eggs (lightly beaten)

1 cup diced onion

4 cloves garlic (minced)

1” minced ginger

3 cups cooked rice (chilled)

1 cup frozen peas and carrots, prepared as directed

2-3 tablespoons low-sodium soy sauce (see note)

1 T toasted sesame oil

1 T oyster sauce or fish sauce

Directions

Scramble

Heat ½ tablespoon of the vegetable oil in a wok (or large nonstick frying pan) over medium heat. Add beaten egg and gently scramble with a rubber spatula until just softly set, 1-2 minutes. Transfer to a bowl and set aside, returning the wok to the stovetop.

Add 1 tablespoon of oil to the wok, then add onion to the wok. Cook for 4-5 minutes until the onion is tender. Add garlic and ginger and stir until fragrant, 1 minute.

Add the remaining oil and let heat for a few seconds. Add rice, Mix and stir-fry 3-4 minutes until the rice is heated through and starts to brown.

Add peas and carrots, scrambled eggs, soy sauce, sesame oil, and oyster/fish sauce. Heat through.

Nutrition

Serving Size

1 bowl

Calories

320 kcal

Total Fat

12 g

Saturated Fat

2 g

Unsaturated Fat

9 g

Trans Fat

0.1 g

Cholesterol

93 mg

Sodium

647 mg

Total Carbohydrate

43 g

Dietary Fiber

3 g

Total Sugars

2 g

Protein

9 g