Instant Pot Chicken Pasta

• servings: 8 servings
• active time: 7 minutes
• total time: 25 minutes

Ingredients

16 oz Rotini or Penne (450g)

32 fl. oz. Chicken broth/stock (1 liter)

1 lb Boneless/skinless chicken breasts, cut into 1"cubes (500g)

8 oz. Cream cheese (230g)

1 cup Sun-dried tomatoes (julienne cut)

1 tbsp Italian seasoning

1½ tsp Minced garlic

1 tsp Salt

½ cup Parmesan cheese

Directions

Add all ingredients, except parmesan cheese, into the inner pan, cutting the cream cheese into smaller chunks.

Stir everything, close the lid, and turn the valve to sealing position. (If you have the new model, it seals automatically).

Press "manual" or "pressure cook" (depending on your model) and set it to high pressure for 3 minutes.

When time is up manually release the pressure, by turning the valve to "venting" position.

Once all the pressure has been released, open the lid and mix everything well. Add Parmesan cheese and give it a final stir.

Enjoy!

Nutrition

• Calories: 484 kcal