Italian Sub/hoagie/hero

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 large sub roll

1/10 pounds capicola (thin sliced)

1/10 pounds Genoa salami (thin sliced)

1/10 pound boiled ham (thin sliced)

1/10 pounds pepperoni (thin sliced)

1/5 pound provolone cheese

1 medium tomato (sliced)

1 medium onion (sliced)

4 medium hot cherry peppers (destemmed, seeded, and sliced)

1 1/4 cup iceberg lettuce (shredded)

4 ounces red wine vinegar

3 ounces olive oil

3/4 teaspoon dried oregano

Directions

Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.

Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.

Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.

Soak the bread and meats with the oil and vinegar mix.

Eat quickly so the sandwich doesn't become too soggy. Enjoy!

Nutrition

• Calories: 963 kcal
• Total Fat: 61.8 g
• Saturated Fat: 29.4 g
• Cholesterol: 180 mg
• Sodium: 3200 mg
• Total Carbohydrate: 42.9 g
• Dietary Fiber: 2.6 g
• Total Sugars: 6.8 g
• Protein: 61.9 g