Chicken Cabbage Stir Fry

• servings: 4 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

2 tablespoons vegetable oil, divided

1 pound ground chicken

1 cup chopped onion

2 medium carrots, shredded or cut into matchstick pieces

1 red bell pepper, chopped

2 tablespoons grated fresh ginger

2 cloves garlic, minced

1 medium head cabbage, coarsely shredded

1/4 cup hoisin sauce

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 green onion, sliced

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. Remove chicken from the skillet with a slotted spoon; set aside.

Pour remaining 1 tablespoon oil to the skillet. Add onion, carrots, and bell pepper; cook and stir until softened, about 4 minutes. Add ginger and garlic and cook for 2 minutes more.

Add 1/2 of the cabbage to the skillet. Cover and cook, stirring occasionally, until it begins to wilt, about 4 minutes. Add remaining cabbage. Cover and cook, stirring occasionally, until all the cabbage is tender and wilted, 6 to 8 minutes.

Whisk hoisin sauce, soy sauce, rice vinegar, honey, salt, and pepper together in a small bowl. Add sauce mixture and cooked chicken to the skillet. Cook and stir until heated through, about 2 minutes.

Garnish with sliced green onion before serving.

Nutrition

• Calories: 458 kcal
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 122 mg
• Sodium: 789 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 9 g
• Total Sugars: 23 g
• Protein: 33 g