Slow Cooker Honey Mustard Pulled Pork

• servings: 6 servings
• active time: 15 minutes
• total time: 5 hours 15 minutes

Ingredients

1 tablespoon kosher salt

2 teaspoons granulated garlic

1 1/2 teaspoons onion powder

1 1/2 teaspoons dry mustard

1 teaspoon ground black pepper

1 (3 1/2 pound) pork shoulder

2/3 cup honey

1/2 cup Dijon mustard

1/3 cup mustard

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

12 slider buns, or as needed

3/4 cup pickled red onions,

Directions

Gather all ingredients.

Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.

Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low.

Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.

Serve on slider buns with pickled red onion. Recipe developed by Craig Ruff

Nutrition

• Calories: 518 kcal
• Total Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 34 mg
• Sodium: 1870 mg
• Total Carbohydrate: 82 g
• Dietary Fiber: 4 g
• Total Sugars: 38 g
• Protein: 20 g