Easy Higher Protein Pumpkin Muffins

• servings: 12 muffins
• active time: 10 mins
• total time: 45 minutes

Ingredients

1¼ cup oat flour

1 cup pumpkin puree

¾ cup plain greek yogurt

2 eggs

½ cup vanilla protein powder

½ teaspoon pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

½ cup dark chocolate chips

¼ cup maple syrup optional

Directions

Combine dry ingredients including the spices.

Add in the wet ingredients and mix until batter is smooth. Then fold in chocolate chips.

Lightly grease your muffin tin or silicone muffin pan. You can also use muffin liners. If using a silicone baking pan, be sure to place it on top of a firm baking surface like a cooking sheet for easy transfer. Fill each muffin to the top with batter. Top with more chocolate chips if desired. Bake at 350℉ for 25-30 minutes or until a toothpick comes out clean. Recipe will make about 12 muffins depending on how full you fill each muffin cup.

Notes

Made as pumpkin bread. Added pumpkin seeds.