Scallops Pasta

Ingredients

• 2 lbs fresh sea scallops, cut into quarters

• 2 tablespoons butter

• 1/2cup white wine

• 2 tablespoons fresh lemon juice

• 2 tablespoons fresh chives (chopped)

• 1/4 teaspoon garlic salt

• 2 cloves garlic (minced)

• 1/8 teaspoon white pepper

• 1 lb angel hair pasta (cooked according to package directions)

• 1 tablespoon fresh parsley (chopped)

Directions

1. Rinse scallops in cold water, drain.

2. Add butter to large skillet and melt over low heat.

3. Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.

4. Remove scallops using a slotted spoon and set aside.

5. Add wine, lemon juice and chives to skillet.

6. Cook over medium heat 2 minutes, stirring occasionally.

7. Add garlic salt, garlic& pepper.

8. Remove from heat.

9. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.