Corn & Farro Salad

Ingredients

Salad

1.5 cups farro or barley

3 tablespoons extra-virgin olive oil

Two bags frozen corn (probably 24 oz)

1 cup cherry tomatoes (any color), halved

1 package sugar snap peas

4 scallions, sliced

1 bunch cilantro, chopped

Cotija cheese

Dressing

Kosher salt and freshly ground pepper

Vegetable oil

1 teaspoon grated lime zest

Juice of 1 lime

Taco seasoning

2 tbsp mayo

Directions

Make the farro per the package instructions.

Sauté the corn and sugar snap peas until browned. Let cool as much as possible.

Add all salad ingredients to the farro and toss to combine.