Mom's Best Macaroni Salad

• servings: 16 servings
• active time: 30 minutes
• total time: 8 hours 40 minutes

Ingredients

16 ounces uncooked elbow macaroni

4 carrots, shredded

1 large red onion, chopped

½ green bell pepper, seeded and chopped

½ red bell pepper, seeded and chopped

1 cup chopped celery

2 cups mayonnaise

1 (14 ounce) can sweetened condensed milk

½ cup white sugar

½ cup white vinegar

salt and pepper to taste

Directions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.

Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

Enjoy!

Nutrition

• Calories: 424 kcal
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 19 mg
• Sodium: 205 mg
• Total Carbohydrate: 45 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 7 g