番茄炒蛋

• servings: 2-3

Ingredients

5-6 medium tomatoes

1 medium or large onion

3-4 eggs

2-3 cloves garlic

Chopped ginger (as desired)

Seasoning:

Salt to taste

1/2 tbsp sugar

1 tbsp ketchup (as desired)

Ground white pepper to taste

Directions

1- Cut tomatoes into wedges or quaters. Cut onions into wedges. Beat eggs until even.

2- In an medium or large pan, stir-fry the eggs until 80% cooked (slightly runny). Set aside.

3- In the same pan, stir-fry onions, garlic, and ginger until slightly fragrant. Season with salt.

4- Add in tomatoes. Season with the rest of the seasonings. Cook until tomatoes have soften.

5- Add eggs from step 2 and mix well.

6- (Optional) Add corn starch slurry to make a thicker sauce.