Chipotle Steak Street Corn Protein Bowl

• servings: What you need (4 serving

Ingredients

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Chipotle Steak

1 ½ lbs NY or sirloin steak (for a leaner option) , cut into bite-sized cubes

1 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

1 tsp garlic powder

1 tsp cumin

Juice of 1 lime

Salt & pepper to taste

Potatoes

800g russet potatoes, diced

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt & pepper

Street Corn Mix

2 cups corn

½ cup non-fat Greek yogurt

2 tbsp light mayo

Juice of 1 lime

¼ cup cotija cheese

½ tsp chili powder

Salt to taste

Chipotle Cilantro Crema

½ cup non-fat Greek yogurt

1 tbsp light mayo

1 chipotle pepper in adobo

1 tsp adobo sauce

Juice of ½ lime

1 garlic clove

Handful fresh cilantro

Splash of water to thin

Salt to taste

Optional Toppings

Pickled red onions

Fresh cilantro

Avocado slices

Extra lime wedges

Directions

Toss your potatoes with olive oil and seasonings, then air fry at 400°F until crispy and golden.

While the potatoes cook, season the steak with all listed seasonings and lime juice. Sear in a hot skillet until browned and cooked to your liking.

Mix together all street corn ingredients until creamy.

Add all chipotle crema ingredients to a blender and blend until smooth.

Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.

Estimated Macros Per Bowl

Calories: 565

Protein: 51g

Carbs: 42g

Fat: 18g