Name: 豉汁蒸排骨
Ingredients: 猪肋排; 干豆豉; 蒜; 姜; 料酒; 盐; 生抽; 白糖; 蚝油; 胡椒粉; 生粉

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

{sender} invited you to join their family.

{sender} invited you to {groceryList}.

{sender} invited you to {mealPlan}.

{sender} invited you to {recipeBook}.

Sorry, but the page you were looking for could not be found.

Have a question, comment, or concern? Please email us at <link>{email}</link>.

猪肋排斩小块，冲洗至无血水后用清水浸泡15分钟左右，捞出沥干水分

热一大勺油至七成热，淋入豆豉碗中将其煨熟

姜蒜切末放进小碗里，加料酒，盐，生抽，蚝油，白糖，胡椒粉和放凉的豆豉调匀

把调好的豆豉汁倒进排骨里，拌匀

淋一大勺食用油、一小勺生粉拌匀，腌制20分钟（也可提前一晚腌制）

入开水锅，大火蒸15分钟左右至排骨熟烂即可