Buttery New Potatoes with Leeks and Parsley

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2 pounds baby red potatoes

¼ cup LAND O LAKES® Unsalted Butter

1 cup chopped leeks, white part only

¼ cup minced fresh parsley

1 teaspoon low-sodium seasoned salt

Freshly ground black pepper to taste

Directions

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Gently stir in warm potatoes; season with freshly ground black pepper.

Nutrition

• Calories: 196 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 168 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 4 g
• Total Sugars: 2 g
• Protein: 4 g