Name: Avocado Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 medium-large avocados, skin and pit removed (260 grams); 1/2 cup unsweetened lite coconut milk (from a can); 3 tablespoons lime juice; 1/2 cup packed cilantro; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (use less for less spicy); 1/4 teaspoon salt; 1/8 teaspoon pepper

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Make your avocado sauce. Place all ingredients into a Vitamix, high-powered blender, or food processor. You can also place all the ingredients in a wide-mouth jar and use an immersion blender. Blend until smooth and creamy, or your desired consistency, about 30 seconds. Adjust according to taste.

Enjoy! Use it as a dip, a sauce, spread, or however you please!

2 medium-large avocados, skin and pit removed (260 grams)

1/2 cup unsweetened lite coconut milk (from a can)

1/2 teaspoon red pepper flakes (use less for less spicy)

Avocado Sauce

Ingredients

Directions

Nutrition

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