Fried Mushrooms And Dipping Sauce

• servings: 3 servings
• active time: 4 minutes
• total time: 4 minutes

Ingredients

Dipping sauce

3 tbsp sour cream

6 tbsp mayonnaise

3/4 tsp garlic powder

6 tsp prepared horseradish

1/3 tsp salt

Mushrooms

8 oz fresh whole mushrooms

3 large eggs

1 teaspoon garlic salt

1 1/2 cups flour

Directions

Dipping sauce

Mix thoroughly together all the ingredients by hand.

Refrigerate or use immediately.

Mushrooms

Wash mushrooms

Beat eggs and garlic salt together.

Dip mushrooms into egg mixture and then into flour

They fry in oil until golden brown

Nutrition

• Calories: 146 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.03 g
• Cholesterol: 13 mg
• Sodium: 329 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.2 g
• Total Sugars: 1 g
• Protein: 1 g