French Onion Smothered Pork Chops

• servings: 8 servings
• active time: 5 minutes
• total time: 40 minutes

Ingredients

8 boneless pork chops

1 8 ounce container sour cream dip* See note 1

1 1/2 cup shredded cheddar

3 ounces crispy French fried onions

Directions

Preheat the oven to 350 degrees.

Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops.

Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top.

Bake uncovered at 350 degrees for 35-45 minutes, or until a meat thermometer reaches a minimum of 145 degrees or your preferred level of doneness.* See note 2.