Name: Quick Egg Souffle
Cuisine: Breakfast
Ingredients: drizzle of olive oil; 1 egg; 1 T water; salt and pepper; spinach or other chopped veggies; cheese

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Lynn's Kitchen

Drizzle olive oil into a ramekin. Crack the egg into the dish and add water and seasonings. Scramble lightly. Mix in vegetables and top with cheese. Microwave on high for 1.5 to 2 minutes. Allow to cool for 2-3 minutes to finish cooking before serving.

Quick Egg Souffle

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