Egg And Avocado Lettuce Boats

• servings: 1 serve
• active time: 5 mins
• total time: 5 mins

Ingredients

2 boiled eggs, peeled and chopped

1/2 avocado, mashed

1/2 red onion, finely diced

1 tbsp chives, finely diced

1 tbsp goats cheese, mashed

1/4 tsp chilli flakes

A squeeze of lemon juice

Salt and pepper, to taste

To serve

4 large lettuce leaves (cos or iceberg)

Or

4 pieces of toasted rye bread

Directions

1. In a small bowl, mash the filling ingredients with a fork. Mix until combined

2. Arrange the lettuce leaves or rye bread on a plate, then evenly distribute the mixture on top.