Name: Kana-tacopasta
Cuisine: Texmex
Ingredients: Kana-tacopasta; 4 annosta; 20 min; 1 sipuli; 2–3 valkosipulinkynttä; 1 pkt Atria Kanan Jauhelihaa 400 g; 1 tlk (400 g) tomaattimurskaa; 2 dl ruokakermaa; 2 dl vettä; 1 ps tacomaustetta; 200 g pastaa; 1 tlk (380/230 g) säilykekidneypapuja; suolaa); Lisäksi; cheddarjuustoa raastettuna; avokadoa kuutioituna; nachoja; korianteria

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Ruoat

Kuori ja hienonna sipuli ja valkosipulinkynnet.

Ruskista kananjauheliha paksupohjaisessa kattilassa. Lisää sipulit ja jatka paistamista hetki. Lisää joukkoon tomaattimurska, ruokakerma, vesi, tacomauste ja pasta.

Keitä pastaa kannella peitettynä noin 10 minuuttia. Lisää valutetut pavut, peitä kattila kannella ja anna vetäytyä hetki. Tarkista maku ja lisää tarvittaessa suolaa.

Tarjoa pastan kanssa raastettua cheddarjuustoa, avokadoa, murusteltuja nacholastuja ja korianteria.

Kana-tacopasta

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