nickagro1@gmail.com
Focaccia Croutons
16
servings15 minutes
active time1 hour
total timeIngredients
2 quart. Crutons cut into 1/2 in. Cubes
2 oz. Melted whole butter
2 oz. Olive oil.
1 teaspoon Salt and pepper.
1 Tablespoon Fresh chopped parsley
1 sprig fresh thyme chopped
1/4 teaspoon Dried basil
1/4 teaspoon Dried oregano
1 tablespoon Fresh chopped garlic
Directions
Cut bread and rserve in large mixing bowl. In a smaller bowl combine remaining ingrediants. Mix well and then combibe throughly with bread. Place on a partchment lined sheet tray and toast in a 300 degree oven. Allow to cool then place in a properly labeled container.
16
servings15 minutes
active time1 hour
total time