Spicy Cumin Lamb Noodles

• servings: 2-4
• active time: 30 mins
• total time: 30 mins

Ingredients

• one pack of noodles, 250g

Lamb marinade:

• 200g lamb mince

• 1 shallot, minced

• 2 garlic cloves, minced

• 1 stalk spring onions, sliced thinly

• 1 tsp minced ginger

• 1 tbsp chopped coriander

• 1 birds eye chillies

• pinch of salt

• 1 tsp pepper

• 1 heaped tbsp cumin

• 1 tsp ground coriander

• 1 tsp msg

• 1 tsp chilli powder

• 1 tbsp soy sauce

• 1 tbsp sugar

Spring onion oil

• 4 spring onions

• neutral oil

To serve:

• 1 garlic clove

• chilli flakes

• 1 tbsp soy sauce

• Chinese vinegar

• Fresh coriander

• Spring onion

Directions

1. Combine all lambingredients together to marinade lamb

2. Fry lamb mince until crispy & brown

3. Boil your noodles for approx 7/8 mins

4. Make some spring onion oil, I used 4 stalks and enough oil to cover surface

5. Per serving add on ‘to serve’ ingredients

6. pour the hot oil over these when played up

7. Garnish with crispy shallot, fresh chopped coriander, spring onion oil & fresh chillies