Martha Stewart's Green Juice

• servings: 2 servings

Ingredients

1 bunch spinach (washed well; or 3-4 cups baby spinach)

2 stalks celery (Martha prefers hers with the leaves)

1 cucumber (Martha suggests the Kirby variety, but that's not something I've seen, so I just use 1/2 an English cucumber)

1 bunch fresh flat-leaf parsley

1 small bunch fresh mint

1 one-inch piece fresh ginger (with the peel on*)

2 unpeeled orange wedges

Directions

Juicer Instructions

Run the ingredients through a juicer. Stir and serve.

Blender Instructions

Puree all of the ingredients in a blender, adding a splash of water if needed. Pour the juice through a cheesecloth-lined sieve or into a nut milk bag and press as much juice as possible out. Discard the pulp, stir the juice, and serve.

Nutrition

• Serving Size: 1 g
• Calories: 162 kcal
• Total Fat: 2 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 1.3 g
• Sodium: 372 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 14 g
• Total Sugars: 10 g
• Protein: 14 g