Honey Cranberry Cheese Log

• servings: 6
• active time: 10 min
• total time: 10 min

Ingredients

Ingredients:

300g boursin cheese/soft goats cheese (2 rounds of Boursin)

35g dried cranberries, chopped

70g pistachios or pecans, chopped

2 tbsp parsley, finely chopped

1/2 tbsp rosemary, finely chopped

Honey or hot honey, for drizzling

Directions

Method:

In a bowl, mix together the chopped cranberries, nuts, parsley, and rosemary. Set aside.

Place a sheet of plastic wrap (14-16 inches long) on a work surface. Transfer the Boursin cheese to the center of the plastic wrap. Bring the wrap up over the cheese and mold it into a log shape. Refrigerate for 30-40 minutes or freeze for 10 minutes to firm up.

Spread the prepared nut and cranberry mixture evenly onto a clean chopping board. Unwrap the chilled cheese log and gently roll it in the mixture, pressing lightly to ensure it sticks. Make sure to coat the ends as well.

Drizzle generously with honey or hot honey.

Refrigerate until ready to serve.