Mashed Potato Cheese Puffs

• servings: 12 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

2 cups leftover mashed potatoes

1 cup shredded cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 cup breadcrumbs

Directions

Preheat your oven to 400°F (200°C).

In a large bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, pepper, and garlic powder. Mix until well combined.

Shape the mixture into golf ball-sized puffs using your hands or a scoop.

Roll each puff in breadcrumbs until fully coated.

Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy.

Let cool slightly before serving with your favorite dipping sauce.

Nutrition

• Serving Size: 1 puff (30g)
• Calories: 94
• Total Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 230mg
• Total Carbohydrate: 13g
• Dietary Fiber: 1g
• Total Sugars: 0.5g
• Protein: 3g