Slow-Cooker Parmesan-Garlic Chicken Wings

• servings: 6 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 lb. chicken wings

1/2 stick butter, melted

4 cloves garlic, minced

2 tbsp. Dried Parsley

1 1/2 c. freshly grated Parmesan, divided

kosher salt

Freshly ground black pepper

Directions

Place chicken wings in a large slow-cooker.

In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.

Notes

Taste no, cook on the wings yes

Nutrition

• Calories: 3048
• Total Fat: 218 g
• Saturated Fat: 94 g
• Trans Fat: 1 g
• Cholesterol: 1280 mg
• Sodium: 3418 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 241 g