Slow Cooker Homestyle Beef, Potato & Green Bean Stew Is Pack

• total time: 10 hours

Ingredients

1 lb ground beef

4 medium potatoes, peeled and cubed

14 ½ oz diced tomatoes

14 ½ oz green beans, drained

1 small onion, diced

3 cloves garlic, minced

2 cups beef broth

1 tbsp tomato paste

1 tsp Worcestershire sauce

1 tsp Italian seasoning

1/2 tsp salt

1/2 tsp black pepper

Directions

Brown the ground beef in a skillet, then drain excess fat.

Add the beef, potatoes, tomatoes, green beans, onion, and garlic to the slow cooker.

Pour in the beef broth, tomato paste, Worcestershire sauce, Italian seasoning, salt, and black pepper.

Stir gently, cover, and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Cook until the potatoes are fork-tender and the flavors have blended into a rich broth.

Taste and adjust the seasoning before serving.

Ladle into bowls and serve piping hot.

Warm beef, tender vegetables, and homestyle flavor make this the ultimate cozy family dinner. 🤍