Sheet Pan French Toast (Perfect For a Crowd)

• servings: 6 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

3 large eggs

¾ cup milk, I use whole milk

¼ teaspoon cinnamon

½ teaspoon vanilla extract

pinch of salt

6 slices brioche bread, ½ to ¾ inch thick

butter, optional

maple syrup, warmed, optional

Directions

1. Preheat the oven to 425°F.

2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.

3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.

4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.

5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.

Nutrition

• Serving Size: 1
• Calories: 367
• Total Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 1 g
• Cholesterol: 203 mg
• Sodium: 394 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 1 g
• Total Sugars: 11 g
• Protein: 12 g