Buffalo Chicken Quesadillas

• servings: 8 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 cup chicken (cooked and shredded)

8 oz cream cheese (softened)

1 cup cheddar cheese (shredded)

1 to 2 green onion (chopped)

2 tbsp hot sauce (such as Franks RedHot)

8 burrito-size flour tortillas

toppings for quesadillas (such as salsa, guacamole, or sour cream)

Directions

Preheat the oven to 350 degrees.

In a large bowl, combine the chicken, cream cheese, cheddar cheese, green onions, and hot pepper sauce. This goes really easy in a stand mixer.

Spoon the chicken mixture among the 8 tortillas, spreading on half of each tortilla. Fold over each tortilla and place on the baking sheet.

Bake for 15 minutes until the filling is hot and the tortilla is crisp.

Alternatively, you can cook the quesadillas on a hot griddle, turning once each side is browned.

Serve the quesadillas with toppings.

Nutrition

• Calories: 216 kcal
• Total Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Cholesterol: 73 mg
• Sodium: 294 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1 g
• Protein: 16 g